RECIPES & COOKING ARTICLES

Pancakes for breakfast are a family weekend favourite, and thankfully, they’re super easy to make! Because they’re a basic dish, it’s a great recipe to teach the kids. They can experiment by adding fruits, berries and vegetables. They can also make different shapes and have lots of fun with their pancake creations. Best of all, once they’ve mastered this yummy pancake recipe, they’ll have more confidence to tackle more complicated recipes.

But for now — throw out all your other pancake recipes, because BellyBelly’s pancake recipe is the best you’ll find. It’s light, fluffy, delicious and super easy to make. Don’t forget to leave your feedback at the end of this article – any suggestions you’d like to make? Or how about sharing your favourite toppings? We’re drooling – here’s the recipe!

Pancake Recipe – Ingredients
1 cup of self raising flour
2 tablespoons of caster sugar (optional, if you prefer sweet pancakes over more savoury)
1 cup of milk (at room temperature is best)
1 teaspoon of vanilla essence
1 egg (at room temperature is best)
Butter

source:www.bellybelly.com.au/

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